We started off the day in santo tomas valley at one of the oldest vineyard/wineries in all of north America. We toured the vineyard with one of the most knowledgable guides. Ivan talked us through over 10 wines and over 30 varietals. We entered an underground wine cave with barrels full of the labor of 45-65 year old vines and were able to taste, blend and discuss. After our magnificent tour we made our way back to our hotel... But first we MUST stops for some street pescado tacos!! Around 5pm we arrived at Villa del Valle. Wow! The most relaxing, stunning and the most romantic place in the world! From the outdoor pools built between existing rocks, the yoga studio and the stunning rooms with balconies we were in heaven! We went for a quick swim and then were seated for the most spectacular meal! Everything we ate was fresh from their garden prepared simply and paired with the couples fantastic wines called VENA CAVA. The first course was watermelon gazpacho with heirloom tomatoes, papaya, baby arugula, and micro-basil topped with a chile oil that let you know this chef knew exactly how to impress us with culinary artistry and seasonal simplicity in the same breath. Next, an ocean fresh yellowtail tartare with prickly pear, mango, sesame, avocado and nori. An astonishing harmony of sweet salty and umami. The main course was locally farmed quail with a fig chutney local squash and baby chard. All perfectly cooked.... And outrageous! We ended with the appropriate foil of lavender creme brûlée and Cabernet Sauvignon granite, both grown within view on this idyllic property and both sending us on our way to a night of blissful, sated sleep.
We woke up at 5 am because of course we are still jet lagged! Did an hour of yoga, swam, then had an equally as delicious freshly prepared breakfast of eggs from the coup outside and fabulous homemade granola! (I may have snuck a bit in my bag for later:))
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